Wednesday, 18 March 2015

Breakfast Bread Pudding

8‑10pieces sandwich bread
1teaspoon dry mustard
1/4teaspoon Worcestershire sauce
2cups milk
2cups shredded cheddar cheese
1teaspoon salt
1pound of goetta
  1. Single bread slices in a greased 13" x 9" pan.
  2. In a medium bowl, combine eggs, milk, salt, mustard & worcestershire; whisk together and pour over bread.
  3. Sprinkle bread with cheese and crumbled goetta.
  4. Cover and chill until soaked, about 4 hours.
  5. Heat oven to 350°F and bring pudding to room temperature; bake 45 minutes or until set.