Breakfast Bread Pudding

INGREDIENTS

8‑10	pieces sandwich bread
1	teaspoon dry mustard
6	eggs
1/4	teaspoon Worcestershire sauce
2	cups milk
2	cups shredded cheddar cheese
1	teaspoon salt
1	pound of goetta

PREPARATION:

1. Single bread slices in a greased 13" x 9" pan.
2. In a medium bowl, combine eggs, milk, salt, mustard & worcestershire; whisk together and pour over bread.
3. Sprinkle bread with cheese and crumbled goetta.
4. Cover and chill until soaked, about 4 hours.
5. Heat oven to 350°F and bring pudding to room temperature; bake 45 minutes or until set.