- Single bread slices in a greased 13" x 9" pan.
- In a medium bowl, combine eggs, milk, salt, mustard & worcestershire; whisk together and pour over bread.
- Sprinkle bread with cheese and crumbled goetta.
- Cover and chill until soaked, about 4 hours.
- Heat oven to 350°F and bring pudding to room temperature; bake 45 minutes or until set.